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Matthew Carrico's avatar

It seems there are architectural design heuristics for things like width of hallways and number of elevators, but not for “number and layout of dining areas for optimal social mixing.” I realize the latter kind of design goal is a higher level objective, but given the huge variety of buildings in existence along with modern understandings of human behavior, is it possible such higher order design heuristics are within grasp of the architecture profession?

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